COMPARISON OF ULTRA-HIGH-PRESSURE AND CONVENTIONAL COLD BREW COFFEE AT DIFFERENT ROASTING DEGREES: PHYSICOCHEMICAL CHARACTERISTICS AND VOLATILE AND NON-VOLATILE COMPONENTS

The impact of the roasting degree on ultra-high-pressure cold brew (UHP) coffee remains unclear, although it has been found that UHP technology accelerates the extraction of cold brew (CB) coffee.Therefore, this study investigated the effects of three different degrees of roasting (light, medium, and dark) on the physicochemical characteristics, vo

BackgroundCystic fibrosis (CF) continues to be the most common life-limiting chronic pulmonary taylor te400 disease in adolescents and young adults.Treatment of CF demands a high treatment time investment to slow the progression of lung function decline, the most important contributor to morbidity and mortality.Adherence is challenging in CF due to

Industry is a sector with large energy consumption and pollutant emissions.Improving industrial eco-efficiency is crucial to energy conservation and pollution reduction.The digital economy has developed rapidly in recent years.However, there is a lack of research on the specific relationship between the digital economy and industrial eco-efficiency

Biological invasions are most effectively managed when identified in their early stages, which often hinges on robust surveillance programs.The recent invasion of the European grapevine moth (Lobesia botrana) in California suggests that viticultural areas in the western United States may face severe economic consequences from this and other Tortric